From now on, it’s the season of the royal vegetable again. Whether they’re served with hollandaise sauce and a veal escalope or with grilled prawns, these super sticks will make your mouth water.
Our recommendations relating to fresh asparagus spears
Cream of asparagus soup
Main courses
500 g fresh asparagus spears
Homemade hollandaise sauce, buttered potatoes
Fresh asparagus spears with cooked, traditionally made country ham
Homemade hollandaise sauce, buttered potatoes
Viennese cutlet
Fresh asparagus spears
Homemade hollandaise sauce, buttered potatoes
We’re happy to serve any à la carte dish with
fresh asparagus spears and homemade Hollandaise sauce
(surcharge)