It’s asparagus season at long last! Our asparagus menu

From now on, it’s the season of the royal vegetable again. Whether they’re served with hollandaise sauce and a veal escalope or with grilled prawns, these super sticks will make your mouth water.

 

Our recommendations relating to fresh asparagus spears

 

Cream of asparagus soup

Main courses

 

500 g fresh asparagus spears

Homemade hollandaise sauce, buttered potatoes

 

Fresh asparagus spears with cooked, traditionally made country ham

Homemade hollandaise sauce, buttered potatoes

 

Viennese cutlet

Fresh asparagus spears

Homemade hollandaise sauce, buttered potatoes

We’re happy to serve any à la carte dish with

fresh asparagus spears and homemade Hollandaise sauce

(surcharge)